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Bebefood Soy sauce 2 types(Pd No. : 3017808)

(Updated : Jan/10/2018)
product information
Model Nm for seasoning/for soup to boil
HS CODE 210310
M.O.Q
Ceritification HALAL CE RoHS
Keywords Korean food, baby food, natural food, seasoning, soy sauce
Seller ID hdycs1
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bebefood soy sauce 1

 bebefood soy sauce 2

bebefood logo

[ Product Description ]

 

 

1. Korean soybean

‘Bebefood soy sauce’ is made of Korean soybean.

 

2. No food additives

Not add any food additives, just hold pristine health.

 

3. Korean traditional medicinal soy sauce

Catbrier root and fermented green tea give relish to soy sauce, and besides help making children healthy.

 

4. Professionalism

Using Korean traditional fermentation technique can preserve nutrient and taste of soy sauce.

 

5. The recipe suitable for infants

We develop optimum delicious recipes for children with cuisine researcher specializing in child food.

 

6. Hygiene manufacture

Manufacture in hygienic facility selected by exacting standards.

 

[ Product Features ]

 

1. 100% Korean soybean

It is a clear and safe soy sauce made of selected Korean soybean.

 

2. Low-salt soy sauce

The salt level of ‘Bebefood soy sauce’ is lower 6~10% than general soy sauce. So it can prevent children take in lots of sodium.

 

3. Korean traditional medicinal soy sauce

‘Korean traditional medicinal food’ means that the food made of healthful ingredients using Korean traditional method. There are green tea containing rich antioxidant and catbrier root helping heavy metal emissions in ‘Bebefood soy sauce’.

 

4. Oligosaccharide

Oligosaccharide encourages the growth of bifidobacteria, helpful bacteria that occur naturally in the human gut, and besides its calorie is lower that sugar.

 

5. The extract of Korean fruits and vegetables

Adding extract of Korean apple, leek and kelp gives relish to soy sauce without food additives, so children can have delicious the soy sauce.

 

6. Korean traditional fermentation technique

Use natural ripening soy sauce fermented for a year in the natural clay jar, so it can preserve enzymes and unique nutrients of traditional soy sauce.

 

 

 [ 产品特点 ]

 

1. 100%韩国产大豆

宝宝福德只使用严格挑选的韩国产大豆.

 

2. 低盐酱油

宝宝福德酱油是比一般酱油低6~10%盐分的低盐酱油.而且使用减卤水后熟成3年的韩国产海燕,可以摄取天然矿物质.

 

3. 药膳酱油

添加菝葜和绿茶发酵液,可以摄取对孩子好的营养分.绿茶多含一种抗酸化剂的儿茶素,菝葜是帮人体内重金属排出的药草.

 

4.寡糖

使用除了比绵糖低热量还有帮肠内双歧杆菌有益菌的增殖的寡糖.

 

5.韩国产水果,蔬菜提取物

代替添加剂使用韩国产大葱,苹果流浸膏,加高酱油的味道,孩子会美味地摄取.

 

6.传统发酵技法

使用在天然坛子发酵1~3年的自然熟成酱油,所以孩子会摄取只有在传统酱油的酶和营养分.

 

manufacture environment

footer soy sauce

 

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Company Information

company information
Contact Person CHANG SIG, YANG
Company BEBEFOOD KOREA CO.,LTD
Address #806, 25, Sagimakgol-ro 105beon-gil, Jungwon-gu, Seongnam-si, Gyeonggi-do, Republic of Korea
Homepage www.bebefood.biz , http://seller.buykorea.org/bebefood-korea--1087133
Tel 0317376028 Fax 0317376029
Biz. Type Est. Year
Employees Annual Export USD 0~1 mn
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